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BBQ Bison Back Ribs

An easy and simple recipe for bison back ribs made with your favorite BBQ sauce.

Author: Deb C

Gourmet Patty Melts

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

Author: Suzanne

North Indian Saag Chole (Chickpeas and Greens)

This simple vegetarian North Indian dish of chickpeas is cooked with spinach, mustard leaves, finely chopped broccoli, cabbage, or other greens, along with added spices. You can also add more spices and...

Author: Mona Sohal

Chicken Ole Casserole Recipe

Chicken Ole Casserole is a delicious Mexican lasagna dinner that is layered with cheese and chicken mixture, corn tortillas, and your choice of toppings. This chicken dinner will be sure to spice up your...

Author: Jocelyn @ Inside BruCrew Life

The Best Garlic Baked Pork Tenderloin Recipe Ever

The Best Garlic Baked Pork Tenderloin recipe - delicious easy melt in your mouth tender pork tenderloin baked to perfection in a buttery garlic sauce.

Author: Courtney O'Dell

Ritz Chicken Casserole

A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.

Author: Jaclyn Shimmel

Cheesy Provolone Baked Chicken Oven Baked Chicken Breast Recipes

You'll love how simple this oven baked chicken breast recipe is!

Author: My Montana Kitchen

Instant Pot® Chinese Black Pepper Chicken with Celery

Quick, easy, and delicious Chinese black pepper chicken made in the Instant Pot®. Just like takeout. Pressure cooking time is just 4 minutes for either fresh or frozen cut-up chicken pieces. I use Foster...

Author: Jane Cooks It Up

Grilled Sausage How to Grill Sausage Perfectly Every Time!

Everything you need to know about how to grill sausage - A simple method for perfect-every-time grilled sausage. The ultimate easy summer dinner, & a total staple for grilling season!

Author: Jess Larson

White Chicken Enchiladas

Yummy white chicken enchiladas!

Author: Kylee Brown

Burrito Pie

Burrito pie (or taco pie) is a delicious burrito casserole, made in the oven, for a one pan and totally stacked Mexican night. Full of your favorite Tex-Mex flavors and topped with all the best ingredients...

Author: Trisha Haas - Salty Side Dish

Pan Seared Mediterranean Stuffed Salmon

Great flavors added to salmon.

Author: Clarkad11

Mashed Potato and Poblano Flautas

Mashed potato and poblano vegetarian flautas.

Author: Taylerand20

Sous Vide Burgers

The great thing about cooking burgers sous vide is that you don't have to worry about overcooking or undercooking. You get moist, juicy, flavorful burgers every time. To get that nice grilled exterior,...

Author: SousVide Supreme

Quick chicken curry

Quick chicken curry is an easy, one-pan recipe that's ready in just 15 minutes!

Author: Kathryn

The Ultimate Texas Chicken Fried Steak Recipe

This authentic Texas chicken fried steak recipe shares my family secrets to crispy, well-developed batter and rich and creamy gravy!

Author: Sarah Penrod

Spaghetti with Oven Roasted Cherry Tomatoes

This vegetarian Italian pasta dish tastes best if you're using sun-ripened cherry tomatoes - that's how it's eaten in Italy. Since you are only using very few ingredients, make sure they are all of top-notch...

Author: kochbiene

Instant Pot® Brisket Barbacoa with Poblano Peppers and Onions

Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed poblano pepper and onion along with your favorite...

Author: SZYQ1

Meatless Mushroom Stroganoff

A surprisingly authentic-tasting meatless stroganoff. It's everything a stroganoff should be--creamy, full of mushroom flavor, and hearty--but without the meat. Tasting is believing! Serve over rice or...

Author: MELLY28

Thai Inspired Vegan Coconut Curry

Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.

Author: rachel

Ciambotta (Giambotta)

Italian vegetable stew known as ciambotta (or giambotta) is a wonderful way to celebrate summer produce in a hearty vegetarian meal that can be customized based on what you have on hand.

Author: Gina Matsoukas

Chana Dal (Split Chickpea Curry)

Ready to enjoy the cozy flavor and filling nutritional benefits of chana dal? Learn how to make this tasty, delicious Indian/Pakistani-inspired recipe.

Author: Sarah Bond

Easy Slow Cooker Pulled Chicken Tacos

I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh...

Author: Kristin Lee K-Lee Conklin

Instant Pot® Margarita Chicken Thighs with Orange and Lime Slices

This Instant Pot® recipe for chicken thighs with orange and lime slices is as close as I can get to Chi-Chi's® Pollo Magnifico. Serve over rice.

Author: Kimberly D. B. Woodward

Vegan Cacio e Pepe

Adapted for a plant-based diet, raw cashews are blended with a few ingredients to imitate the timeless classic cacio e pepe from Lazio.

Author: Buckwheat Queen

Wood Sorrel Savory Onion Tart

A wood sorrel savory onion quiche.

Author: Shanda

Brown Sugar Glazed Meatloaf

Brown Sugar Glazed Meatloaf - this recipe will soon become your family's favorite recipe for meatloaf. It's delicious!

Author: Lynda

Barbeque Chicken Meatloaf

This chicken meatloaf is a delicious version of an old favorite. I make extra because it also makes a great cold sandwich the next day.

Author: Allrecipes Member

Chef Doug's Chicken Tikka

Chef Doug's take on a classic chicken tikka recipe. Great for families and kids alike! Serve over basmati rice and some garlic naan.

Author: Jessica Higley

Pasta with Olive Oil and Garlic (Aglio e Olio)

This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests!

Author: Tara Kuczykowski

Moroccan Chicken and Barley Video

Chicken and barley is a hearty, healthy meal with Moroccan flair! Make this North African recipe for spice-rubbed chicken in just one pan!

Author: Kevin

Ukrainian Sandwiches

These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called...

Author: UKRAINIANCOOK

Meatless Meatballs with Vegetable Sauce

These moist meatballs made with Impossible™ burger (made from plants) are packed with flavor that comes from the garlic, ginger, and curry powder in the seasoning mix. Serve this over pasta, with rice...

Author: Uzo Orimalade

Instant Pot® Tuscan Chicken Pasta

This comforting Instant Pot® pasta dish serves two. If you are low carb, just remove the pasta and serve on top of spaghetti squash or mashed cauliflower to lighten up your carb count.

Author: thedailygourmet

Carbonnade Flamande (Flemish Stew)

This Belgian Beef and Beer Stew is a beloved classic for a reason. The fantastic and distinctive flavour of the dish is built around lots of browning and caramelizing, but the final steps can be made very...

Author: Sean

CREAMED CHICKEN AND BISCUITS RECIPE

CREAMED CHICKEN AND BISCUITS RECIPE

Author: Pamela Shank

Sticky Thai Chicken

These sticky Thai chicken thighs are the perfect weeknight dinner. Ready in just 30 minutes, full of delicious flavor and better than takeout!

Author: Gina Matsoukas

White Wine Tomato Braised Chicken Recipe

A delicious savory chicken dish perfect for serving over rice, pasta, or mashed potatoes.

Author: Amy Johnson

White Chicken Enchiladas with Green Chile Sour Cream Sauce

Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.

Author: Danelle

Tater Tot Casserole

Crispy, cheese-covered, tater tots combine with ground beef in a creamy sauce in this easy tater tot casserole recipe.

Author: Jaclyn Shimmel

Sweet and Sour Ham

Cooked ham is sauteed with peppers and pineapple, cooked in a delicious sweet and sour sauce, then served over rice and garnished with chopped cashews.

Author: Danelle

4 Ingredient Quick & Easy Goulash

Looking for quick and easy dinner ideas? Look no further than 4-Ingredient Quick & Easy Goulash! It's simple, easy, family-friendly, budget-friendly comfort food that just seems to be loved by all.

Cheesy BBQ Beef & Biscuit Casserole

Cheesy BBQ Beef and Biscuit Casserole with Grands biscuits is a hearty quick bar-be-que casserole classic the whole family will love! Great bbq casserole to bring to potlucks and parties!

Author: Courtney ODell

Cajun Deep Fried Turkey

One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year's parties. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the...

Author: Chad LeMaire

Zucchini Stew

Fill up on nutritious veggies with this Zucchini Stew recipe. It's a powerhouse meal complete with navy beans, basil, and kale!

Author: Sarah Bond

Crock Pot Crazy Pineapple Chili

Contest-winning chili with an amazing flavor twist that people go crazy over! Quick and easy in the slow cooker - and healthy, too! Keep it on the mild, slightly sweet side, or use our tips to spice it...

Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Overnight Asparagus Breakfast Casserole with Ham

Loaded with fresh asparagus, chopped ham, and fabulous flavor, this Overnight Asparagus Breakfast Casserole with Ham is just perfect for an Easter or spring brunch. Prepare it the day before, pop it in...

Italian Beef Stew

A rustic Italian Beef Stew Recipe in red wine gravy, with mushrooms, fire roasted tomatoes carrots and potatoes. Italy in a pot!

Author: Florentina

Moroccan Lamb Lentil Stew

This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty and comforting winter meal.

Author: Running to the Kitchen

Air Fryer Cod

Learn how to make air fryer cod with this easy recipe using lemon and spices for a tender, delicate and delicious fish dinner in under 20 minutes.

Author: Gina Matsoukas